(Fermenting) Fermented Food Beverages in Nutrition (Clifford F. Gastineau, William J. Darby, & Thomas B. Turner, Editors) Tuscan A fine copy of a

A fine copy of a beautiful limited edition by Fisher

’ Their preparation makes use of one or more conservation techniques

to name just a few dishes in this indispensable collection

including a distinctive stripped-away spine to reveal colorful Japanese stitching--a feature that also allows the book to lie open flat on a chef's workstation

(Fermenting) Fermented Food Beverages in Nutrition (Clifford F. Gastineau, William J. Darby, & Thomas B. Turner, Editors) Tuscan A fine copy of aIllus. with drawings and photographs. Jacket. First Edition. NY: Academic Press, 1979. An important work on fermented beverages, especially alcoholic ones, that has become quite scarce. The book includes history, chemistry, anthropology, sociology, etc., and looks deeply at indigenous fermented beverages from the Americas, ancient Egyptian ferments, the consumption of beer and wine across the world, alcoholism, compounds identified in whiskey, wine